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Inner Change: Towards a more inclusive Transition

Inclusion in Transition: Why does it matter?Where are we now?What can we do? Putting inclusion at our coreSuggested Principles/ IntentionsMethods/ Tools Inclusion in Transition: Why does it matter? Over the next few weeks, we at the Transition Network are going to be reflecting on what Transition as a

Through a Tunnel in to Thurgoland (Day 72) June 8th

What a day! It has rained continuously from sometime in the night and I find myself in the heart of “Last of the Summer Wine” country! Fortunately I have sought refuge in the lovely White Heart (yes, really!) and am treating myself with asparagus risotto and chocolate brownies. This is

Aroma-Massage, Native Americans, and Trams (Day 71) June 7th

A Mr Harding Sort of England (Day 70) June 6th

I arise late; luxuriating in a rare opportunity to have a Sunday lie in. I remain in my room till lunchtime trying to catch up my blog; it is really difficult for me to keep this up to date now and the e mails and further route planning next to

People Run on Pleasure* (Day 69) 5th June

Anne walks with me through the centre of Chesterfield and the bustling market place; I feel nostalgia rising, though I would not go back to the eighties when this market town and its surrounding settlements were reeling from the beginning of the end of the coal industry, still this town

The Jewel in the Centre of England (Day 68) June 4th

American perspective on some innovative UK food projects

Sent in by Kenrick Chin from Dundas in Transition in Canada, this article weaves a story around visits to Wales, Oxford and London by a US-based food writer and activist, Mark Winne. Winne finds many inspiration projects in his whistlestop tour, showing how determined innovation can really make a difference